GETTING MY CHINESEFOOD TO WORK

Rice and meat or greens are geared up individually, then mixed and sluggish-cooked inside the oven. It’s a “dry dish” – meaning no creamy gravy-like sauce – although the flavors are nearly anything but dry!In the situation of dal tadka, the two lentils commonly utilized are arhar dal and masoor dal: husked and split pigeon pea and crimson